Jan was raised on a dairy farm in Sarsfield, Ontario. He went to Vully, Switzerland to work on the family vineyard with his cousin and uncle from 2005-2011. Here he learned the basics of grape growing and wine making.
Back in Canada he started collaborating with the owner of Domaine Perrault, Denis Perrault and his winemaker Bernard Martineau. Through their mentoring he was able to craft high quality artisanal wines.